Saxelby Cheesemongers is doing it up with tons of cheesy events this month.
Friday July 6th: The Atlas of American Cheese book talk and cheese tasting at Jimmy’s no. 43
Join author Jeff Roberts and Saxelby Cheesemongers for a five flight tasting of American Cheese. Learn about Jeff’s new book and travels throughout the US, seeking out the best American cheeses.
for tickets visit: http://brownpapertickets.com/event/16750
Saturday July 7th: The Atlas of American Cheese in-store book signing with Jeff Roberts
Come on down to Saxelby Cheesemongers to talk shop with Jeff Roberts, author of The Atlas of American Cheese and co-founder of the Vermont Institute for Artisan Cheese.
Saturday July 7th: Slow Food NYC American Cheese Summit
6:00 pm -7:30 pm
Neighborhood Preservation Center
232 East 11th St.
NY, NY 10003
Slow Food NYC is hosting it’s first ever American Cheese Summit. Panel discussion featuring author Jeff Roberts, Liz McAlister of Cato Corner Farm, Peter Dixon of Consider Bardwell Farm, Karen Weinberg of Three Corner Field Farm and Anne Saxelby of Saxelby Cheesemongers.
Sunday July 8th: Un-Fancy Food Show at the East River Bar in Williamsburg
It’s that time of year… the Fancy Food Show is upon us. But why pay $50 and truck all the way up to the Javits Center when you could come hang with local foodsters like Fleisher’s Meats, Jasper Hill Farm, and Wheelhouse Pickles at a great backyard BBQ in Brooklyn? Grass-fed hamburgers, raw milk cheeses, and local honey will rule the day at this fantastical gathering!
The East River Bar is located at 97 South 6th St, Brooklyn NY 11211
Sunday July 15th: Why Buy the Cow? Women in Cheese and Dairy at Blue Hill Stone Barns
Local dairy women Maureen Knapp, Lisa Schwartz, and Anne Saxelby will discuss womens’ role in dairying at this fun and informational session at Stone Barns Center for Food and Agriculture.
Sunday July 29th: A Day A Whey, part three! Trip to Mecox Bay Dairy
Stay tuned for more details! This upcoming trip promises to be tons of cheese making fun!