The temperature is dropping, the parties are starting up, and the weeks till the holidays are waning away. Cheese happens to be an ideal anitdote for cold, a balm for any social gathering, and a great thing to send the ones you love for the holidays! Didn’t know we ship cheese? Well, it’s a little secret we’ve been keeping that’s ripe for sharing! Check out Saxelby Cheesemongers’mouth-watering holiday gift selections at saxelbycheese.com and let us make your season bright!
From today till December 31st, get 10% off our gift selections including our indulgent Cheesemongers’ Choice assortments as well as our Cheese of the Month Club. Just enter the word ‘cheese’ in the coupon section to get your dairy discounted.
Saxelby Cheesemongers’ Holiday Cheese Selections 2009!
Click on any of the links below to get to our online store
We’re opinionated, and we’re not afraid to say it. Put some faith in your monger and let us curate your cheese plate! We’ll pick a peck of cheese that represents the best the barnyard has to offer. The result: a veritable cornucopia of American farmstead cheese. The small Cheesemongers’ Choice features three luscious half-pound chunks of cheese, delivered right to your doorstep!
Cheese of the Month Club
3 month $150
6 month $300
12 month $600
For the dedicated turophile, Saxelby’s Cheese of the Month Club is the only way to get your hands on the rarest and tastiest American farmstead cheese! Each month, a selection of three half-pound wedges of our most mouth-watering cheese will be lovingly packed and shipped to the cheese lover of your choice.
**Please note the following schedule for shipping!**
Orders must be placed by Monday, December 21st to receive it by Thursday, December 24th!
Orders placed after December 21st will be shipped on Monday, December 28th.
New Years orders
Orders must be placed by Monday, December 28th to receive it by Thursday, December 31st!
Orders placed after December 28th will be shipped on Monday, January 4th.
Raw Milk on the Radio!
It sounds hard core, and it is… check out Saxelby Cheesemongers’ most recent episode of ‘Cutting the Curd‘ on the Heritage Radio Network. Anne interviews David Gumpert, author of the recently published book ‘The Raw Milk Revolution’ and thecompletepatient.com
Listen in to ‘Cutting the Curd‘ on Heritage Radio Network archives!
Till next week! Eat cheese and be merry!