We braved the first year, we survived the terrible twos, we reveled in being three, and now we’re about to turn four! This Wednesday, Cinco de Mayo, ditch the margaritas and come on down to Saxelby Cheesemongers for good times, good cheese, and tasty noshes both sweet and savory from our fellow purveyors as we celebrate another year in cheese!
Since 2006, Saxelby Cheesemongers has worked to showcase the finest selection of artisan cheeses produced in our region. Today, we work with over 35 farms to bring incredible cheese, milk, butter, and other delicious dairy to our customers at the market as well as a growing number of New York City restaurants who see the true revolution happening in the world of domestic curds and whey. We look forward to our fourth year as we continue to deepen our commitment to the art of dairy farming and cheese making, bolstering our regional farm economy by bringing more good cheese to market!
First things first. We’d like to thank all of our cheese makers for making Saxelby Cheesemongers the premier destination for local farmstead cheese. As I often say, they do all the hard work, and we’re just lucky that we get to eat it! The bounty and variety that these dairy artisans have bestowed on us these past years is almost too good (and too rich…oy vey!) to be true. Thanks to you all a million times over. We’re lucky to work with you and we know it.
But most of all, we’d like to thank you! Our fellow cheese lovers, our partners in crime, our cheesiest neighborhood cohorts. You’ve made Saxelby Cheesemongers, and the Essex Street Market a truly vibrant and fantastic place to spend our days. With your support, our cheesy dreams have materialized into something tangible, real, and meaningful.
Starting on Wednesday (our official birthday!) mention this email for a 15% discount on anything in the store. The deal will run from Wednesday through Saturday, ’cause we know getting to the market during the week can be a bit of a schlep! Good cheese abounds… and we can’t wait to share it with you.
Till next week, eat cheese and be merry!