At Saxelby Cheesemongers, we’re always looking out for our next opportunity to eat delicious cheese… Fortunately for us, this fall has been rife with opportunities to do just that! This Monday, join us with cheese maker Jeremy Stephenson of Spring Brook Farm at Beer Table for a tasting and talk on their fabulous farmstead fromage.
Spring Brook Farm Cheese Tasting at Beer Table
Monday, October 11th 7:00 pm
For tickets ($35) and more information, visit beertable.com
Spring Brook Farm is one of Vermont’s finest farmstead cheeseries, crafting Alpine-style cheeses reminiscent of European greats like Beaufort and Gruyere. Nothing says fall to this monger like a hearty old wedge of sweet, aged cows’ milk cheese! This special tasting will feature 4 cheese and beer pairings, as well as a tasty, stinky signature dish of potatoes and Spring Brook Raclette! (of course, also served with beer) We’ll do a vertical tasting through three different age profiles of Spring Brook Tarentaise to see how the flavor changes throughout the aging process. We’ll also sample their brand new Raclette-style cheese in the raw and out o’ the oven, melted over Greenmarket potatoes!
Don’t miss this chance to meet one of Vermont’s best cheesemakers, right here in your own backyard! ‘Till next Monday, may many a wonderful cheese cross your path!