|2nd Annual Cheesemonger Invitational 2011! Hear all about it on Cutting the Curd TODAY from 4:30 to 5:00|
Due to the fact that it’s summer, and due to the fact that the NFL is still on strike (that’s still happening, right?!) Saxelby Cheesemongers is here to satisfy all your lusting for super competitive, feats of strength-doing, sporting events.
That’s right friends… Tonight, on Cutting the Curd, we will be showcasing a preview of the toughest cheesemongering competition under the sun, the 2nd Annual Cheesemonger Invitational.
We’ll be talking with Adam Moskowitz, organizer and rabble-rouser behind said competition about all the trials and toils he’s got planned for the 40-plus mongers vying for the title of Cheesemonger of the Year. And, in an effort to do some training and get into top mongering shape, Anne of Saxelby
Cheesemongers and Brooke Little of Formaggio Essex will go toe-to-toe (hopefully not in any super-strenuous categories such as weight-lifting or sprinting) to test our pre-competition mettle.
How can you get a piece of the action? Listen to Cutting the Curd on the Heritage Radio Network tonight from 4:30 to 5:00!! Email your questions and suggestions for feats of strength for Brooke and myself to undertake to firstname.lastname@example.org.
Or, for the extremely hard core, you can buy tickets to this year’s Cheesemonger Invitational, to be held Friday, July 8th at a super-secret location in Long Island City.
This Saturday, June 25th at the Essex Market, stop by the shop between 3:00 and 5:00 pm for a ‘meet the author’ book party and cheese & chutney tasting with Kelly Geary of Sweet Deliverance!
Kelly’s new book ‘Tart and Sweet’ just hit the book shop shelves and is filled to the gills with mouthwatering recipes for all things pickled and preserved. How’s about some ‘Raisin Haters’ Apple Chili Chutney or Blueberry Lemon Verbena Jam?? Kelly’s delicious creations will be on hand for the noshing, and we’ll have plenty of cheese to go along with it!
For more info, check out sweetdeliverancenyc.com
There’s still time to sign up for our fantastic Day A-Whey to the Vermont Cheesemaker’s Festival! Sign up today for an unforgettable weekend of making, eating, and just plain old loving cheese!
A Day A-Whey to Shelburne Farm & the Vermont Cheese Makers Festival
July 23rd- July 24th 2011
For tickets ($325 for singles and $500 for doubles*) & more info visit takingrootus.com
*Please note that the ticket price does NOT include airfare to/from Vermont or Saturday night’s dinner. Ticket price includes hotel, ground transportation in Vermont, cheese making at Shelburne Farm, all other meals, and tickets to the Cheese Makers Festival.
Guests will be responsible for booking their own airfare. The recommended flights are as follows:
Saturday, July 23rd:
Jet Blue flight #56 (departs JFK 9:30am arrives Burlington 10:42am)
Sunday, July 24th:
Jet Blue flight #59 (departs Burlington 7:20pm arrives JFK 8:44pm)