Trick or Treat! New Tasty Confections at Saxelby Cheesemongers Plus Matt Lange, Dairy Consultant on Cutting the Curd

Happy Halloween cheese lovers! First of all, here’s a super special Halloween treat courtesy of our good friend the internet. As spectacularly creepy as this photo is, we promise that no mongers will be wearing this today at the shop.
cheese man
Now, we realize that this image may not be the most appetizing thing out there, but Saxelby Cheesemongers does have some brand-spankin’ new sweet treats for you to try, just in time for Halloween! So go on, indulge your sweet tooth… ’tis the day for eating copious amounts of confections!
Liddabit Sweets Apple Cider Caramels
The gals at Liddabit Sweets have struck again! Their apple cider caramels are sweet and fruity with just a touch of spice. Grab these seasonal specials while the gettins’ good!
Big Picture Farm Goat Caramels
These incredibly delicious goat caramels are made by hand in teeny tiny batches from the milk of Big Picture’s five (count ’em! five) goats. Sweet, malty, musky, and amazing… If you’re a fan of all things goat, get thee to Saxelby’s for a handful or two!


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Tune in to Cutting the Curd today from 4:30 to 5:00 pm on the Heritage Radio Network, or download the show as a podcast and listen anytime!

Today on Cutting the Curd, we’ll talk with Matt Lange, a young dynamo in the world of dairy consulting. Matt is the owner of Lange Dairy Development, a consulting firm for small dairy farms, as well as the development coordinator of North Carolina Dairy Advantage, one of the most innovative and progressive dairy outreach programs in the country.

Got questions for Cutting the Curd? Ideas for future shows? Tell us what you want to hear! Email us at!


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Check out Saxelby Cheesemongers as featured in the New York Times!

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Saxelby Cheesemongers | Essex Market | 120 Essex Street | New York | NY | 10002

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