This Week at Saxelby Cheesemongers: 
Grilled Cheese &

Tenement Talks!

It’s about time. After five long years and many outdoor
 grilled-cheesing stints (Pickle Day, Brooklyn Flea, and New Amsterdam Market to name a few) Saxelby Cheesemongers is serving up our very own grilled cheese sandwiches right in the Essex Market!

P3 sandwich
Hot Off the Press! Grilled Cheese at Saxelby Cheesemongers


Now, we know what you’re thinking… Where in the h@*# are they going to fit a sandwich press in that ridiculously small shop? Well, thanks to a tiny but tremendous countertop expansion perpetrated by our good friend Dave Liatti of 61 Local, we’ve got the extra inches necessary to house one lean, mean, cheese-grilling machine.
The menu features just one sandwich at a time, and will change weekly, giving grilled cheese lovers all over town something to look forward to each and every Monday. 
We’ve dubbed our first sandwich the P-Cubed: Pawlet, Pickles, and Prosciutto (of the American variety by S. Wallace Edwards and Sons of Surry, Virginia) Just think… all that goodness packed between two slices of Seven Grain Pullman from Pain d’Avignon, and heartily slathered with 91% butterfat butter (yes, we said 91% butterfat) from Trickling Springs Farm. 
Come on over this week and be the first to try one! And now for next week’s cheesy happenings…
Tenement Talks: Public Markets
With Robert LaValva, Anne Saxelby, and Suzanne Wasserman
Tuesday, March 27th at 6:30 pm, 103 Orchard Street
For reservations ($10) visit
Join us at the venerable LES institution the Tenement Museum for an eye-opening talk on New York’s public markets. Before the supermarket or the corner grocery, New Yorkers shopped for food at public markets, city-owned venues of staggering bounty and social diversity. Explore the past, present and future of this extraordinary institution. Jane Ziegelman hosts.  

HRN logo 
Tune in to a fresh episode of Cutting the Curd TODAY from 5:30-6:00pm on the Heritage Radio Network, or download the show as a podcast and listen anytime!
Today we’ll be talking with the gals from Edible Manhattan about the Dairy Issue! Editor Gabrielle Langholtz & Deputy Editor Rachel Wharton join us in studio for a behind the scenes look at the r&d that went into crafting this spring’s milk-centric tomme.
Got questions for Cutting the Curd? Ideas for future shows? Tell us what you want to hear! Email us at!

Cheese of the Month Club 
Gotta give a gift? Send the gift of cheese to someone you love! 
Visit for our full selection of cheesy packages, gift certificates, and more! We ship all across the country, so what are you waiting for?

Check out Saxelby Cheesemongers as featured in the New York Times!

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Saxelby Cheesemongers | Essex Market | 120 Essex Street | New York | NY | 10002

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