This Week at Sa…

This Week at Saxelby Cheesemongers
June 18th, 2012
Holy Moly! We’ve got a new email format. Yes, after years of doing it the Luddite way, we’ve decided to employ the help of our awesome graphic designer to add a little pizzazz to your weekly dose of cheese news.
This week is a doozy for NYC turophiles! Read all about the action going on about town including the3rd Annual Cheesemonger Invitational, the New Amsterdam Market Cheese Festival, and aninterview with Sandor Katz, author of The Art of Fermentation, on Cutting the Curd!

3rd annual cmi
First things first. The third annual Cheesemonger Invitational, the epic battle that pits monger against monger in a barrage of cheesy feats of strength, is taking place THIS SATURDAY at the Larkin warehouse in Long Island City. Come on out and cheer for your favorite team, and be sure to vote for us as your fave onFacebook!

$50 gets you in the door, and besides seeing the competition, gets you all you can eat, AND drink! For tickets, visit

Saxelby Cheesemongers at the New Amsterdam Market’s Cheese and Dairy Festival This Sunday, June 24th!
NAM cheese fest
The New Amsterdam Market is back in full swing! This Sunday is a celebration of cheese and dairy, and is being held in conjunction with the Cheesemonger Invitational. Come on down to the South Street Seaport between 11:00 amand 4:00 pm to meet your favorite mongers and cheesemakers!

Till next week! Stay cheesy…
Saxelby Cheesemongers featured in the NY Times!
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