Saxelby Kicks Off Spring Cheese Dinner Series at Vinegar Hill House
This Thursday, May 15th!
7:00 – 10:00 pm
Join Saxelby Cheesemongers and the culinary crew at Vinegar Hill House for the first of three cheese-inspired dinners at Hillside. Chef Mike Poiarkoff and Anne Saxelby are scheming to put together a taste of the season’s finest fromage.
Check out the menu below! Tickets are extremely limited, so get yours today
Cheese For The Season
Baby Carrot, Pistachio Pistou, Tangelo
(Narragansett Creamery Yogurt)
Smoked Goat Cheese and Ramp Terrine
Ramp jam, Mustard Greens
(Smokey Mountain Log)
House Lamb Bacon and Shank
Sheep’s Milk Feta, Tomato, Baby Lettuce
Lemon Verbena, Poppy Seed Shortbread
(Hidden Springs Sheep’s Feta)