Contra Grilled Cheese Takeover! This Week Only at Saxelby Cheesemongers

Talk & Taste at ESM + SaxelThrees Beer & Cheese

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Chef Jeremiah Stone Presents Pickled Pineapple
and Nduja Spread with Ascutney Mountain

This week only – from Tuesday 4/5 to Sunday 4/10 – stop by Saxelby Cheesemongers for the grilled cheese experience of a lifetime!! Chef Jeremiah Stone of Contra and Wildair has crafted a tart, spicy and savory sandwich filled with pickled pineapples, spicy nduja, and robust Ascutney Mountain cheese! Trust us – it’s worth the trip.

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In Honor of Grilled Cheese Month Saxelby Cheesemongers has joined forces with some of our favorite chefs at Contra, Ruffian, The Grey Lady, and Clocktower restaurants to feature a different special grilled cheese sandwich each week. Be sure to pick up your Grilled Cheese Marathon Card for this butterfat-filled celebration – when you buy 5 sandwiches, the 6th is on us!

April Grilled Cheese Calendar

April 12-17
Ruffian / Chef Andy Alexandre
Cabot Clothbound Cheddar with Tomato Chutney & Spiced Yogurt
on Pain D’Avignon Pullman

April 19-24
Grey Lady / Chef Gavin McLaughlin
Reading Raclette with Smoked Bluefish Spread
on Pain D’Avignon Pullman

April 26-30
Clocktower / Chef Brian Yurko
Shelburne Cheddar on Tomato Brioche

April Happenings!

SaxelThrees Beer & Cheese
At Threes Brewing

Thursday 4/21 – 6:30-8pm
For tickets ($40) click here

Join Saxelby Cheesemongers for a pairing extravaganza featuring four mouthwatering cheeses and four expertly brewed craft beers. A Sunday evening munching and sipping in the backyard at Threes?! Yes please!

Talk & Taste – Pickles & Pastries
At Essex Street Market

Thursday 4/14 – 6:30-8pm

Join us for the first installment of Talk & Taste — a series of free talks at Essex Street Market, where we invite you to join us after regular Market hours to learn — and, of course, sample food — from Essex Street Market vendors. Tickets are free but RSVP is required.

Pickles & Pastries: The Evolution of NYC’s Public Markets

Market purveyors of yore would likely not even recognize today’s glitzy food halls and “lifestyle markets.” Yet institutions like Essex Street Market have bridged the gap between history’s street peddlers and modern-day food vendors. Who ultimately determines such markets’ future and why should we care if they disappear forever?

New Amsterdam Market founder Robert LaValva shares his expertise on the past, present, and future of public markets in a dialogue with Anne Saxelby, owner of Saxelby Cheesemongers.

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