Saxelby’s Favorite Ways To Eat Cheese When The Temperature’s Risin’
When the mercury starts to rise and the thought of turning on that oven seems like just about the worst thing on earth, don’t forget an unlikely summer dinner hero: Cheese! With the right cheese, lunch, dinner, or your next picnic in the park can be served without breaking a sweat. Of course our opinion is biased, but there ARE certain cheeses out there that are light, delicious and downright satisfying. Read on for our summertime cheese serving tips and tricks, and stock your fridge before the next heatwave hits!
What salad, we ask, is not improved by cheese?! The sky’s the limit here – plop a burrata atop a bed of greens for a creamy and decadent treat, shave or grate your favorite aged cheese (we love Cabot Clothbound Cheddar) for a sharp and hearty kick, or sprinkle some crumbled blue cheese and nuts on a salad for a rich and savory accent.
Stand Alone Cheese Dishes:
Burrata is what comes to mind here… We literally cannot think of an easier way to a delicious summertime dinner. Just grab a loaf of your favorite crusty bread, drizzle a ball of burrata with olive oil, salt and pepper, and go to town. If it’s technically dinner, there’s no shame in eating an entire ball yourself! You can also just buy 3 or 4 choice wedges and turn your cheese plate into dinner with a light salad or fruit on the side!
Chilled summer soups are almost always better with a bit of dairy enrichment… Try a dollop of yogurt on top of a cucumber soup or even gazpacho. We’re also huge fans of buttermilk soup using our renowned Animal Farm Buttermilk.
Whether it’s the NY Times or the latest Ottolenghi cookbook, it seems like a good yogurt sauce is never out of place. As an accompaniment to roasted veggies or to a piece of grilled meat, a simple yogurt sauce with olive oil, salt, and your favorite chopped herbs goes a LONG way.
Have a favorite summertime cheese recipe?! Share it with us at email@example.com – we’ll compile our favorites here on our blog!