Holy Moly! We’ve got a new email format. Yes, after years of doing it the Luddite way, we’ve decided to employ the help of our awesome graphic designer to add a little pizzazz to your weekly dose of cheese news.
This week is a doozy for NYC turophiles! Read all about the action going on about town including the3rd Annual Cheesemonger Invitational, the New Amsterdam Market Cheese Festival, and aninterview with Sandor Katz, author of The Art of Fermentation, on Cutting the Curd!
First things first. The third annual Cheesemonger Invitational, the epic battle that pits monger against monger in a barrage of cheesy feats of strength, is taking place THIS SATURDAY at the Larkin warehouse in Long Island City. Come on out and cheer for your favorite team, and be sure to vote for us as your fave onFacebook!
$50 gets you in the door, and besides seeing the competition, gets you all you can eat, AND drink! For tickets, visit cheesemongerinvitational.com